And how was it possible??? Kindly ask Naga City Deck (NCD).
After the Traslacion Procession mass, my siblings, my former
professor and her daughter was accompanied by Naga City Deck to WoodStone Kitchen
located at Bora Hut Food Temple, Peñafrancia Avenue Basilica Road (CLICK HERE for the latest review last March 2015), Magsaysay Avenue, Naga City. The place was cozy and a
little bit rustic, a right place for relaxation and dining, to chat and jam
with friends, family and colleagues. Preparing good food really takes a little
bit of time and after patiently waiting, foods were served.
Both my parents cook superb meals and that affected our
tastebuds and standards in eating. Well, Chef Ton you made it very clear that
WoodStone Kitchen serves one of the best home cooked meals in Naga City I’ve
ever tasted.
Sinigang na Ulo ng Tuna makes me giggle with that tangy sour soup, the buttered chicken has that “melts in your mouth” feeling bursting with buttery garlic flavor, you gave justice to the Pork meddling in fresh and crisp vegetables making it a healthy menu and that home brewed Iced Tea was superb that I winked after my lips touched the glass. Pork Sisig was not that oily compared to others, the kick of hot pepper was just right not to make me choke and ask water to drown the spicy taste and the Nachos omgee reminds me of Mexico. That was a night to remember.
Sinigang na Ulo ng Tuna makes me giggle with that tangy sour soup, the buttered chicken has that “melts in your mouth” feeling bursting with buttery garlic flavor, you gave justice to the Pork meddling in fresh and crisp vegetables making it a healthy menu and that home brewed Iced Tea was superb that I winked after my lips touched the glass. Pork Sisig was not that oily compared to others, the kick of hot pepper was just right not to make me choke and ask water to drown the spicy taste and the Nachos omgee reminds me of Mexico. That was a night to remember.
Crispy Pinangat? C4 Cake? More about Woodstone Kitchen HERE
Think I’m just bluffing this all? Well why you don’t lead
your feet and your stomach to WoodStone Kitchen after you have read this to
experience what I have been narrating. Again from my brother, sister and me, a
big thanks to Naga City Deck for introducing WoodStone Kitchen and to Chef Ton
for preparing that wonderful meal. Next time I’ll try that Seafood Paella. -- by Kookai Sabareza
Nachos and Chicken Sisig of Woodstone Kitchen
Like Woodstone Kitchen on Facebook CLICK HERE
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