Nakakakan na po kamo ning Kaluko? Kaluko is a local delicacy that I also recently discovered in Catanduanes last March. Searched for it in the internet and found that is also commonly cooked in Rapu-Rapu, Albay. It's true that you have to travel around Bicol just to discover more about Bicol's best.
Ingredients:
- medium to large gabi
- brown sugar
- grated coconut meat
- coconut milk
- pandan leaves (for flavoring, if desired)
Procedure:
- Peel gabi and cut it into halves lengthwise (make sure that you will know their pairs). Try to grate the middle portion of gabi (gently for it will smash easily).
- Combine the grated portion of gabi with the grated coconut meat together with half of brown sugar. Place the mixture back to the gabi and attach one to its pair.
- Cook it with coconut milk and the remaining sugar for 20 minutes.
- Serve while it is hot.
Recipe Source: http://www.globalpinoy.com/
I also found this YouTube video about a Kaluko Cooking Contest in Rapu-Rapu, Albay
I also found this YouTube video about a Kaluko Cooking Contest in Rapu-Rapu, Albay
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