#NCDfoodTrip: Coconatz, A Bicolano Restaurant

GINATAANG SISIG. The first dish that would probably come to mind when it’s about Coconatz- A Bicolano Restaurant. Just visited this new resto along Dayangdang and they offer various Bicolano dishes in a casual (to a semi fine dining) set up with slow music, enough seats, high ceiling which makes the whole place lit up.

Ginataang Sisig, crispy and manamisnamis

From the name of the restaurant itself, they played along with of course Bicol’s bounty harvest of 🥥coconut milk/gata, but there are many other Bicolano dishes that they made into something special.

We ordered the following:

Crispy Dilis, Tinolang Manok (Sabaw ng Buko) something similar to another resto in Naga, interesting Sizzling Beef Sinigang, ❤️ Ginataang Sisig, Pinoy Salad with Salted Egg which I also like because it reminds me of Ilocos dishes.

Crispy Dilis

Sizzling Beef Sinigang

Pinoy Salad with Salted Egg

Tinolang Manok (Sabaw ng Buko)

Prices, for me, are reasonably priced with the kind of service, presentation and place that they offer.

Appetizers start at P120-P245
Gata: P115-P280
Soup: P180-P280
Specialties: P280-P520
Chicken: P240-P480
Seafood: P190-P280
Noodles: P240-P250
Pork: P185-P280
Gulay: P160-P190
Drinks: P40-P80
Panghimagas: P40-P70

Parking: May accommodate 5 to 6 cars.
One tricycle ride away from downtown Naga.

Business Hours: Monday - Sunday
10:00 AM - 2:00 PM OPEN
3:00 - 5:00 PM CLOSED
6:00 - 10:30 PM OPEN

Location: Zone 1, Dayangdang Street, #NagaCity
Colgante Bridge, turn left, it’s h a few steps away from Orange Dormitel
Facebook Page: https://www.facebook.com/CoconatzResto/